Mimmo’s
Dine-In Menu
Indulge in bold, authentic Italian flavors crafted with homemade pastas and premium ingredients.
Authentic Italian Classics with Fresh Seafood, Homemade Pastas, and Gourmet Pizzas
At Mimmo’s, indulge in bold, authentic Italian flavors crafted with homemade pastas and premium ingredients, from lavish antipasti like the Antipasto Classico bursting with prosciutto, soppressata, and artisanal cheeses to decadent homemade ravioli stuffed with lobster or lump crab in luxurious pink vodka or creamy white wine sauces.
Signature seafood creations shine in dishes such as twin lobster tail Pappardelle, Risotto Pescatore loaded with shellfish, or bacon-wrapped scallops, while classic chicken and veal Saltimbocca or Marsala offer prosciutto-topped elegance.
Gourmet 12-inch white pizzas feature inventive toppings like balsamic-glazed Bianca with prosciutto and spinach, complemented by hand-cut Wagyu craft burgers with Italian twists, extensive gluten-free options, and a thoughtful children’s menu – all prepared fresh for an unforgettable dining experience.
Mimmo’s was opened in April of 1997 and has been serving Berks County Italian and American favorites since then. From appetizers to desserts, all of our dishes are authentic and homemade, whether fresh calamari, a rich chicken dinner or a delectable cannoli is your preference, Mimmo’s has you covered.