Chef Specials (3/14-3/17)
Jameson Raspberry Tea
Jameson Irish Whiskey, Peach Schnapps,
Razzmatazz, Sour, & Sprite
Fresh calamari in a spicy seasoning combined with olives, spinach, banana peppers, roasted peppers, and artichokes. Served with a side of peeled tomato sauce.
Hard boiled eggs wrapped in corn beef hash. Breaded, fried, and topped with beef gravy.
Layers of homemade pasta, lobster, crab, tilapia, shrimp, scallops, and ricotta cheese. This entree is topped with a pink vodka sauce.
Fresh veal stuffed with asparagus, provolone cheese, roasted peppers, and spinach. This entree is served with red roasted potatoes and is topped with a white wine sauce.
Corned Beef and Cabbage
Corned beef and cabbage served with carrots, red potatoes, Irish soda bread, and rye bread.
This entree is served with a side of spicy mustard.