Clams on the half shell dish with peppers, onions, breadcrumbs and bacon.
Mushroom Ravioli with Short Ribs
Homemade ravioli stuffed with ricotta and mushrooms. This entree is topped with short ribs, mushrooms, and a burgundy wine sauce.
T-Bone Steak alla Bleu
T-Bone Steak topped with caramelized onions, mushrooms and drizzled with bleu cheese sauce. This entree is served with fire roasted corn and red roasted potatoes.
Samuel Adams Octoberfest
White Pumpkin Martini